---
title: "Flax Pancakes"
entity: "blog"
canonical_url: "https://www.andreaproulxnd.com/blog/flax-pancakes"
markdown_url: "https://www.andreaproulxnd.com/llms/blog/flax-pancakes"
lastmod: "2018-09-09T15:43:00.000Z"
---

## Flax Pancakes

Great recipe that’s easy for everyone to make. Gluten-free and dairy-free! Can also be easily modified to be sugar-free, egg-free.

These are great to make ahead and freeze for a busy morning.  Just let cool and store each pancake individually.

#### Ingredients

- 2 eggs or egg alternative*

- 1 cup milk (dairy or non-dairy)

- 1 tsp vanilla

- 2 tbsp sugar or honey (if using honey add 2 tbsp of additional flour)

- 1 ¼ cups rice flour

- 2 tsp baking powder

- ½ tsp salt

- 2 tbsp vegetable oil

- Add cinnamon to taste

- 1/3 cup ground flax seed

*If using ground flax seed as egg alternative, mix 2 tablespoons of ground flax seed with equal parts very warm water and stir. Wait 2 minutes and add more warm water as needed. Let sit for 10 minutes to allow the mixture to get to the consistency of raw egg.

#### Directions

- In a medium bowl beat the eggs and milk.

- Add the vanilla and the sugar or honey. Mix well.

- In a separate bowl combine and blend the dry ingredients.  Add the dry ingredients and vegetable oil. Mix well.

- On a preheated griddle (175 degrees) or Teflon coated frying pan, spoon the batter onto the hot surface.

- When several bubbles appear on the surface of the pancake, flip and make a small slit on the pancake.

Makes 14 pancakes.

Thanks to Dr Corrie Ann Materie: No Wheat… No Problem! Easy Recipes & Strategies for Living Gluten Free.  ISNB: 0-9733517-0-5